

Pepperoni Pizza Keto Crustless Quiche Want even MORE Ideas for Low-Carb Pizza? Sausage and Pepperoni Pizza-Stuffed Peppers More Low-Carb Dinners with Pizza Flavors: I think Sausage and Pepperoni Layered Pizza Bake would be great as a one-dish meal, but you can add something like Crunchy Low-Carb Chopped Salad or Caesar Salad with Kale, Romaine, and Shaved Parmesan if you want a more substantial meal.

Then make another layer of Folios (or low-carb tortillas), sausage/sauce mixture, cheese, pepperoni, and Greek Oregano.Top the cheese with 21 pieces of pepperoni and a generous pinch of dried Greek Oregano (affiliate link).Top that with 1 cup grated Mozzarella cheese.Cut 5 Folios Cheese Wraps (or 7 Mission Carb Balance Low-Carb Tortillas – affiliate link) in half, and then arrange with straight side along the edge of the baking dish and one cut piece covering the middle, as shown.Add Rao’s Pizza Sauce (affiliate link) or any low-sugar pizza sauce and simmer about 5 minutes.Heat olive oil in a non-stick frying pan and cook the Italian Sausage until it’s nicely browned.Spray a 9″ X 13″ baking dish with olive oil or non-stick spray.

#Folio cheese wrap ideas plus#
(Scroll down for complete printable recipe plus nutritional information for both low-carb and Keto version.) I loved this though and have made it a couple more times since we worked on the recipe! The process shots below are of the Keto version. This is the Keto version, which definitely has more fat as you can see. There are definitely other variations of this recipe you could come up with to fit your own eating preferences, such as using turkey pepperoni and low-carb mozzarella to make a version for fans of the original South Beach Diet or using vegetarian pizza toppings to make it a meatless dish! And if you make the version with Folios this recipe is also gluten-free. (This is especially beneficial for the Keto version where there is plenty of fat and nothing to absorb it.) And to keep the carbs low, we used Rao’s Pizza Sauce which only has 12 carbs in the whole bottle! (Just for the record, none of these companies have paid me to promote their products, and I’m sure most of them don’t even know that I’m alive.) What other pizza bake variations could you make? I used my favorite Italian Sausage for the sausage and we used Hormel 25% Less Fat Pepperoni for the pepperoni. There were a few other choices that made this low in carbs without sacrificing those pizza flavors that everyone loves. How did we keep this pizza bake recipe low in carbs? Hormel 25% Less Fat Pepperoni (affiliate link).

Folios Parmesan Cheese Wraps or Mission Carb Balance Low-Carb Tortillas (affiliate links).What ingredients do you need for this recipe? But however you end up making it at your house, I hope you enjoy having this new option to help with those pizza cravings! So we decided to post the recipe and give people a choice on the ingredient to use as the base of the Pizza Bake. Kara and her kids loved that low-carb version, but (after we switched to a reduced-fat pepperoni) I preferred the Keto version made with the cheese wraps. So we made a version that layered the pizza ingredients with Mission Carb Balance Low-Carb Tortillas (affiliate link). But when I tried that with Kara we loved the pizza flavors, but Kara thought the Keto version was greasy. The Pizza Bake started out as an idea to try layering the Folios Cheese Wraps that I loved in my No-Noodle Lasagna into a layered bake with pizza ingredients. I always like to start the year with new recipe that’s low-carb comfort food, and this Sausage and Pepperoni Layered Pizza Bake definitely fits that description! And depending on the ingredients you choose, this new recipe can be low-carb or Keto (or even adapted to be South Beach Diet friendly or meatless).
